Recipe of Jamie Oliver Thai Fishcakes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, thai fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Fishcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Fishcakes is something which I have loved my entire life.

What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Pulse until it is well chopped up.

To get started with this particular recipe, we must prepare a few components. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Fishcakes:

1. Prepare 500 g mixed fish
2. Take 1 Onion chopped
3. Make ready 2 Cloves Garlic
4. Prepare 1 pint Milk
5. Take 2 oz Butter
6. Get 2 tsp Lemongrass Purée
7. Make ready 2 tsp Thai Spice (see pic) Sainsbury’s
8. Make ready 1 Pack dried Mash Potato
9. Make ready to taste Salt & Pepper

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main.

Instructions to make Thai Fishcakes:

1. Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
2. Then slowly mix in the mash Potato, leave to hand cool.
3. Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
4. Shallow pan fry your Fishcakes until golden brown each side.
5. That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.

These Thai Fish Cakes are packed with white flaky fish, crunchy green beans and bold thai flavours and served alongside a zingy dipping sauce. They are great as an appetizer or served with salad as a main. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Flaky tilapia is combined with cracker crumbs and Asian spices, then pan-fried until tender on the inside and crunchy on the outside. Paired with a miso slaw, this healthy dish will satisfy your taste for global flavors.

So that’s going to wrap this up for this special food thai fishcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!