Steps to Make Perfect Salmon fishcakes and salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon fishcakes and salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon fishcakes and salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon fishcakes and salsa is something which I’ve loved my whole life.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Squeeze the lemon juice into the mix. Mix together until the fish is well mixed through. Method Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar.

To begin with this recipe, we have to prepare a few components. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fishcakes and salsa:

1. Get 2 salmon fillets
2. Make ready 3 medium potatos
3. Get 1 chopped spring onion
4. Prepare 1 lemon zest
5. Make ready 1 large tbsp tzatziki
6. Make ready 1 chopped fresh parsley
7. Get 1 toasted breadcrumbs
8. Get 1 mixed herbs and s+p
9. Prepare 1 Fresh chopped dill

Mix together untill potatos are mashed and salmon is finely flaked. Put the mash into a large bowl with the herbs and mustard and stir well to combine. Add a splash of milk if the mixture is too crumbly to bind together. Stir in the salmon and check the seasoning.

Instructions to make Salmon fishcakes and salsa:

1. Bake the salmon fillets and leave to cool. Boil the potatos.
2. In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
3. Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
4. In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
5. For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
6. Serve with the fishcakes!

Add a splash of milk if the mixture is too crumbly to bind together. Stir in the salmon and check the seasoning. The fish cakes and the salsa worked perfectly together. The salsa, like the fishcakes - which were delicious - had a chilli hit, but was also cooling with the melon, and cucumber. It was one of those meals you finish and say: 'I could eat that all over again!' A major bonus of this dish is you can prepare everything beforehand.

So that is going to wrap it up for this special food salmon fishcakes and salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!