Recipe of Quick Tex's Steak & Chips 🐮🍟

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tex's steak & chips 🐮🍟. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Steak & Chips 🐮🍟 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tex's Steak & Chips 🐮🍟 is something that I have loved my whole life. They are nice and they look fantastic.

Our hand-cut steaks and ribs are tender and flavorful. Enjoy entrees like our slow-cooked Ribs, Filet Medallions, Steak Kabobs and more. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

To get started with this particular recipe, we must first prepare a few components. You can cook tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chips 🐮🍟:

1. Make ready 275 grams Ribeye steak
2. Prepare 2 medium Maris Piper potatoes
3. Make ready Vegetable oil for deep frying
4. Prepare 2 tbsp groundnut oil
5. Get Salt or Aromat to season
6. Get Ground black pepper to season

All of our entrees come with a crisp salad, piping hot baked potato with all the trimmings, and a baked roll. Enjoy our Full Service Bar, Happy Hour & Daily Specials. Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality. The Texas Steaks we recommend on this site are the same steaks we order and grill for our families at home.

Instructions to make Tex's Steak & Chips 🐮🍟:

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking.
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm.
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown
7. Finally serve and enjoy

Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality. The Texas Steaks we recommend on this site are the same steaks we order and grill for our families at home. We love a good steak, and we know Texas is the home of cattle country. We stand by the steaks, sauces and recipes featured on TexasSteak.com Directions. Turn steaks over and repeat, making sure to season the sides.

So that is going to wrap this up for this exceptional food tex's steak & chips 🐮🍟 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!