Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu and shiitake mushroom noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and shiitake mushroom noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tofu and shiitake mushroom noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and shiitake mushroom noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and shiitake mushroom noodles:
- Prepare 1 pack tofu
- Prepare 1 pack shiitake mushrooms
- Get 1 pack precooked noodles
- Take 1 thumb of ginger
- Make ready 1 shallot
- Make ready 1 clove garlic
- Get 1 lime
- Prepare 1 fresh chilli
- Prepare 1 sprig Thai basil
- Take 1 spring coriander
- Take A few green beans
Instructions to make Tofu and shiitake mushroom noodles:
- Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside.
- Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice.
- Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve.
So that’s going to wrap this up with this special food tofu and shiitake mushroom noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
