Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and speck risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple and speck risotto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple and speck risotto is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Get 350 g risotto rice
- Get 1 apple
- Make ready 1 packet speck
- Get Small chopped onion
- Prepare 1-1.2 litres hot stock
- Prepare Good amount of Parmesan
- Take Knob or two of butter
- Make ready to taste Salt
- Prepare Glug of white wine
- Make ready Olive oil
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
So that is going to wrap this up with this exceptional food apple and speck risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
