27/09/2020 03:59

Simple Way to Prepare Speedy Spicy glass noodles with prawns

by Isabella Ferguson

Spicy glass noodles with prawns
Spicy glass noodles with prawns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy glass noodles with prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy glass noodles with prawns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spicy glass noodles with prawns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy glass noodles with prawns using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy glass noodles with prawns:
  1. Get 1 pack glass noodles
  2. Make ready 2 spring onions chopped
  3. Make ready 1 onion thinly sliced
  4. Get 2 sliced shallots
  5. Get Coriander
  6. Prepare Handful peanuts
  7. Take 250 g minced pork or chicken
  8. Prepare 1 pack cooked prawns
  9. Take Sauce base
  10. Get to taste Red chilli
  11. Make ready to taste Chilli jam
  12. Make ready Juice of 1 lime
  13. Get Table spoon fish sauce
  14. Prepare 2 table spoon palm sugar
Steps to make Spicy glass noodles with prawns:
  1. Mix the sauce base ingredients together.
  2. Cook glass noodles in boiling water for 10 minutes, then drain.
  3. Cook pork/chicken mince.
  4. Mix all ingredients together and top with peanuts, coriander and spring onion. Enjoy.

So that’s going to wrap this up for this exceptional food spicy glass noodles with prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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