Simple Way to Make Quick Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Sausages and Lentils Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages. Fry on a medium heat, stirring often, for a few minutes until they start to brown.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Take 12 chipolata sausages but it works well with most
2. Make ready 3 slices serrano ham chopped
3. Take 1 dash olive oil
4. Take 2 chopped onion
5. Take 1 carrot cubed
6. Make ready 1 stalk celery chopped
7. Make ready 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Get 1 can chopped tomatoes
10. Take 75 grams dried lentils
11. Take 2 sprigs rosemary
12. Make ready to taste salt and pepper
13. Make ready 1 tbsp white wine vinegar

This is gonna smell and look delicious. Slow Cooker Sausages and Lentils Casserole is one of the most. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. How to make sausage casserole in the slow cooker.

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. How to make sausage casserole in the slow cooker. Add the remaining oil, lower the heat to medium and cook the onion. Leftover sausages are perfect to use in this sausage casserole. You will also be able to skip the first step since the sausages are probably already cooked.

So that is going to wrap this up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!