Recipe of Award-winning Thai Red Curry Paste (Can be made in a processor too!)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai red curry paste (can be made in a processor too!). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Red Curry Paste (Can be made in a processor too!) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

1. Get 2 tbsp coriander seeds
2. Take 2 tbsp black pepper corns
3. Get 2 tbsp cumin seeds or ground cumin
4. Take 2 lemon grass stalks
5. Make ready 1 large knob of ginger finally gratedy
6. Make ready 4 red chillis (can be more)
7. Prepare 1 large knob of ginger
8. Prepare 2 limes juice and grated rind
9. Prepare 5 large garlic cloves bashed and skin removed

Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
3. Next bash and chop the lemongrass.
4. Slice the chillis.
5. Grate the ginger.
6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
7. Now bash the garlic, remove the skins.
8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

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