Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel thai red curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mackerel Thai Red Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mackerel Thai Red Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Thai Red Curry:
- Take 4 mackerel fillets
- Take 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Prepare 1/2 onion
- Make ready Fresh chilli
- Prepare I served mine with
- Get Green beans
- Prepare Broccoli
- Make ready Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap it up with this exceptional food mackerel thai red curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
