Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, valentines veggie thai red curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Valentines Veggie Thai Red Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Valentines Veggie Thai Red Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Take 100 g thai red paste
- Make ready 1 onion
- Get 2 cloves garlic
- Take 1 piece ginger
- Get 3 red chillis
- Prepare 1 red pepper
- Take 2 carrots
- Get 1 yellow pepper
- Take 200 g mushrooms
- Take 160 g plum tomatoes
- Get 400 ml coconut milk
- Make ready Serve with
- Get 280 g sticky rice
- Make ready Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
So that’s going to wrap this up with this exceptional food valentines veggie thai red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
