Steps to Prepare Speedy Root Veg Thai Red Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, root veg thai red curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Root Veg Thai Red Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Root Veg Thai Red Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

To begin with this recipe, we must prepare a few components. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Root Veg Thai Red Curry:

1. Get 4-5 carrots, thickly sliced
2. Make ready 1 onion, roughly diced
3. Prepare 5 small potatoes or 1 Large, thickly sliced
4. Prepare 5 cherry toms
5. Make ready 1 tin coconut milk
6. Get 3 tbsp red curry paste
7. Get 1 tbsp coconut oil (or alternative)
8. Get 1 tsp fish sauce
9. Take 1 tsp brown sugar

Is there anything more cozy than a big bowl of curry? Cauliflower Red Lentil and Potato Curry. I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild.

Instructions to make Root Veg Thai Red Curry:

1. Prepare the veg
2. Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
3. Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
4. Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
5. Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.

I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use the whole jar and then kick. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

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