Recipe of Ultimate Thai red curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai red curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai red curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai red curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:

1. Take 1-2 tablespoons Thai red curry paste
2. Take 3 tablespoons Fish sauce
3. Make ready 2 tablespoons palm or brown sugar
4. Make ready 1 x 400ml tin of Coconut milk
5. Make ready 250 ml vegetable stock
6. Prepare 1 teaspoon Turmeric
7. Get 2 stalks lemon grass
8. Prepare 3-4 kaffir lime leaves
9. Get 500-600 g Pumpkin and diced
10. Get Asian greens
11. Take Lime juice
12. Take Coriander as garnish
13. Get Optional: 500-600g combination of prawns and fish fillets-diced
14. Take Optional: 500-600g seasonal vegetables

Steps to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

So that is going to wrap this up for this exceptional food thai red curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!