How to Prepare Ultimate Thai Red Fish Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Red Fish Curry is something which I have loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. What I love about this Thai Red Curry with Fish, aside from the fact that it's DELICIOUS is I know exactly what goes into it. It is soy-free, refined sugar-free, and gluten-free. I use organic produce and quality animal protein when I cook at home, which makes the meal ultra easy on the ol' GI system.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Fish Curry:

1. Get 600-800 g Firm White Fish Fillets *boneless
2. Take 1-2 Shallots *OR 1 Onion, thinly sliced
3. Get 1 clove Garlic *finely chopped
4. Take 1 tablespoon Canola Oil
5. Make ready 200 g Vegetables of your choice *sliced
6. Take *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
7. Take 1/3 cup (about 100g) Red Thai Curry Paste
8. Take *Note: Depending on the paste, you might need only 1/4 cup or less
9. Prepare 1 (400 g) Tin Coconut Milk
10. Get 1 tablespoon Fish Sauce
11. Get 4 servings Freshly Cooked Jasmin Rice
12. Make ready Toasted Peanuts *coarsely chopped
13. Make ready 1 Lime *cut into 4 wedges
14. Make ready Coriander Leaves *optional

You could also quite easily use chicken instead of fish, though bear in. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Pour in the coconut milk and fish sauce, and add in the lemongrass. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

So that’s going to wrap this up with this special food thai red fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!