How to Make Quick Thai Tuna and Red Curry Fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai tuna and red curry fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Tuna and Red Curry Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Tuna and Red Curry Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Thai Red Curry - everything we know and love about Thai food! Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice. A stunning Thai red curry made in just a few minutes for a light easy meal.

To begin with this particular recipe, we must first prepare a few components. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tuna and Red Curry Fry:

1. Prepare 1 tin oil tuna
2. Get 1 tablespoon red curry paste
3. Take 1 tablespoon tapioca powder
4. Take 8 Citrus hystrix
5. Take 1 egg
6. Make ready 5 green beans
7. Make ready 1/2 teaspoon sugar

Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of. See more ideas about Thai curry paste, Thai curry, Curry paste. Stir-Fry Thai Eggplant with Red Curry Paste Recipe:-Ingredients: Vegetable oil, Red Curry Paste, Beef/Chicken/Tofu, Thai Eggplant, Fish. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Steps to make Thai Tuna and Red Curry Fry:

1. Drain oil then squeeze a little.
2. Cut green beans and citrus hystrix.
3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
4. Mix with hand. And fry in vegetable oil till good brown.
5. 😉Enjoy ❣️

Stir-Fry Thai Eggplant with Red Curry Paste Recipe:-Ingredients: Vegetable oil, Red Curry Paste, Beef/Chicken/Tofu, Thai Eggplant, Fish. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. If you like, add Thai basil leaves. This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy.

So that is going to wrap this up for this exceptional food thai tuna and red curry fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!