Step-by-Step Guide to Make Gordon Ramsay Thai style egg noodles stir-fry served with fried egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai style egg noodles stir-fry served with fried egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai style egg noodles stir-fry served with fried egg is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:

1. Make ready 2 nests noodles
2. Take 2 eggs (1 for stir-frying + 1for frying)
3. Get 100 grams Minced pork
4. Get 1 Tbsp cooking oil
5. Get 1 Tbsp sweet dark soy sauce
6. Prepare 1 Tbsp light soy sauce
7. Make ready 1 Tsp Maggi sauce
8. Take 1 Tbsp oyster sauce
9. Get 1 Tsp sesame oil
10. Prepare 1-2 cloves garlic
11. Take Red chillies
12. Get Spring onion
13. Take Coriander

Steps to make Thai style egg noodles stir-fry served with fried egg:

1. Prepare ingredients next to you.
2. Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
3. Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
4. Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.

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