Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy haddock & rice dish.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Haddock & Rice Dish. is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Haddock & Rice Dish. is something that I have loved my whole life. They’re fine and they look fantastic.
Find Deals on Haddock Fish in Seafood on Amazon. Our easy haddock recipe is a great fish dinner that isn't overly fishy tasting. It's a stovetop recipe that feeds a large crowd and cooks quickly. As soon as the haddock is flakey, it's done!
To begin with this particular recipe, we have to prepare a few components. You can cook easy haddock & rice dish. using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Haddock & Rice Dish.:
- Prepare 2 cup rice
- Take 1 kg Haddock
- Get 2 tsp smoked paprika
- Prepare 2 medium onions, finely chopped
- Get 1 large green pepper, finely chopped
- Get 50 ml olive oil
- Take salt and pepper
Haddock is a lean white fish with medium flakes (as you can see in the photos below). It has a subtle sweet taste like cod and it is a rather firm yet tender fish even after being cooked. It literally melts in your mouth and is incredibly easy to cook. This recipe spices up its mild flavor and is very quick and easy to prepare.
Instructions to make Easy Haddock & Rice Dish.:
- Boil rice until cooked, strain and set aside.
- Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
- Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
- Flake the haddock with a fork into big chunks and de bone.
- Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.
It literally melts in your mouth and is incredibly easy to cook. This recipe spices up its mild flavor and is very quick and easy to prepare. Haddock is a delicious light and flaky white fish that's also super easy to cook. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture. With a few simple ingredients, you can cook your haddock a variety of tasty ways.
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