Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chunky apple chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Apple Chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chunky Apple Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Apple Chutney:
- Get Apple's, peeled, cored and chopped. (windfalls are fine)
- Take Onions, finely chopped
- Prepare sugar
- Make ready vinegar
- Prepare Sultanas
- Prepare Raisins
- Prepare salt
- Make ready ground ginger
- Get mixed spice
- Make ready ground black pepper
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
So that is going to wrap this up for this exceptional food chunky apple chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
