Recipe of Perfect Mushroom and celeriac burgers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and celeriac burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and celeriac burgers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom and celeriac burgers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom and celeriac burgers:

1. Get 1 celeriac
2. Get 200 g mixed mushrooms
3. Make ready 15 g dried mushrooms
4. Take 1 red onion
5. Prepare 2 cloves garlic
6. Take 1 tbsp fresh thyme leaves
7. Get Zest of 1 lemon
8. Take 2 handfuls breadcrumbs
9. Prepare 1 handful Parmesan
10. Prepare 1/2 tsp grated nutmeg
11. Get 1 egg

Steps to make Mushroom and celeriac burgers:

1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
2. Meanwhile soak the dried mushrooms in hot water
3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

So that’s going to wrap this up with this special food mushroom and celeriac burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!