Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, italian mushroom burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Mushroom Burger is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Get to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Get 4 tablespoons garlic mayo
- Make ready 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap it up for this exceptional food italian mushroom burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
