Recipe of Gordon Ramsay Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Take 6-7 rohu fish pieces
2. Prepare 4-5 tbsp curd
3. Prepare 1 tbsp malai or fresh cream
4. Make ready 2 onions sliced finely
5. Prepare 1 small onion chopped coarsely
6. Prepare 1 tsp ginger paste
7. Make ready 1/2 tsp garlic paste
8. Get 8-10 cashew nuts
9. Take 1 pinch turmeric powder
10. Get 3 green chillies paste
11. Prepare 2 cardamoms
12. Take 4-5 cloves
13. Prepare 1 inch stick cinnamon
14. Make ready 2 tsp korma masala
15. Make ready To taste salt
16. Get 1/2 tsp sugar
17. Get 4 tbsp refined oil
18. Prepare 1 tsp ghee
19. Make ready 1 tsp Coriander leaves finely chopped
20. Prepare 2-3 drops mitha attar

Steps to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

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