Steps to Make Perfect Planked Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, planked salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Planked Salmon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Planked Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Planked Salmon:

1. Make ready 1 kg salmon fillet
2. Get 3 tbsp brown sugar
3. Prepare 1 tsp sea salt
4. Prepare 1 pinch ground black pepper
5. Make ready Zest of lime (optional)
6. Get 1 tbsp lime juice

Serve warm or at room temperature. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid.

Instructions to make Planked Salmon:

1. Soak a cedar plank in cold water for at least one hour, longer is better!
2. Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
3. Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
4. Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
5. Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
6. Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
7. Serve with fried potatoes and peas or green salad.
8. Also good with wild rice.

In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit). Preheat an outdoor grill for medium heat and lightly oil the grate.

So that’s going to wrap it up with this exceptional food planked salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!