Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honeycomb tiffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Honeycomb Tiffin is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Get For the tiffin:
- Take 200 g dairy free dark chocolate
- Make ready 100 g dairy free spread
- Prepare 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Make ready For the topping:
- Prepare 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up for this exceptional food honeycomb tiffin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
