Recipe of Gordon Ramsay Soya chaap chunks shahi korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya chaap chunks shahi korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya chaap chunks shahi korma is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Soya chaap chunks shahi korma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soya chaap chunks shahi korma using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Soya chaap chunks shahi korma:

1. Make ready 500 gms soya chaap cut into chunks and sauteed golden brown
2. Make ready 1 cup yoghurt whisked
3. Take 1 tsp ginger garlic paste
4. Get 1 tsp coriander powder
5. Get 1 tsp Jeera powder
6. Make ready 1 tsp deggi mirch
7. Take 1 tsp garam masala
8. Make ready 3 large onions
9. Get 8-10 green cardamom crushed
10. Make ready 2 black cardamom crushed
11. Make ready 5-6 cloves
12. Make ready 1 large piece cinnamon stick
13. Prepare 2 bay leaves
14. Prepare 5-6 black pepper corn
15. Prepare 3 caps kewra water
16. Take to taste salt
17. Get as required oil

Steps to make Soya chaap chunks shahi korma:

1. Marinate all ingredients sliced and fried onions golden brown except bay leaf and kewra water with sauteed soya chaap chunks and set aside for 15-20mins. In a karhai add oil add bay leaf add the marinated soya chaap chunks mix well and cook on sim covered till oil floats on top add kewra water and simmer for about 5-7 mins serve hot with rotis of your choice

So that is going to wrap it up for this exceptional food soya chaap chunks shahi korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!