Simple Way to Prepare Favorite Apple Tart with Coconut Crumble

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple tart with coconut crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple Tart with Coconut Crumble is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple Tart with Coconut Crumble is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take flour
2. Get egg yolk
3. Make ready icing sugar
4. Get butter
5. Make ready sugar
6. Take shredded coconut
7. Get salt
8. Prepare apple sauce (bought or home-made)
9. Prepare rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that’s going to wrap this up for this special food apple tart with coconut crumble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!