Easiest Way to Prepare Favorite My sweet Gammon Bake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sweet gammon bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My sweet Gammon Bake Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my sweet gammon bake. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

My sweet Gammon Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My sweet Gammon Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My sweet Gammon Bake:

1. Take 2 tbsp Olive oil
2. Take 800 grams Roast Gammon Joint
3. Get 3 medium Apples
4. Get 1 cup chicken or pork stock
5. Make ready 1 tbsp Clear Honey
6. Get 2 tbsp Cider or Cider vinegar
7. Take 2 tbsp Honey
8. Make ready 12 Baby Plum Tomatoes
9. Get 1/2 tsp Cinnamon ( optional )

It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Let the Ham Sit at Room Temperature. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it.

Steps to make My sweet Gammon Bake:

1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
2. Take them of when coloured and place them in a roasting dish
3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
4. Pour the chicken stock all over the pork and apples
5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

Let the Ham Sit at Room Temperature. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. The holiday ham is a tradition that has stood the test of time for a multitude of reasons. There's just something that is timeless about a classic baked dish enjoyed on a cold winter night.

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