Recipe of Quick Peppermelt steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peppermelt steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Peppermelt steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peppermelt steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermelt steak:

1. Take 4 steaks, about 250g each, use your favourite cut
2. Prepare 2 tsp ground black pepper
3. Make ready 1 1/2 tsp salt
4. Make ready 50 grams butter
5. Take 30 ml vegetable oil
6. Get 4 slice cheddar cheese
7. Take ●● Sauce ●●
8. Take 2 tsp black pepper corns, crushed
9. Make ready 2 tsp green pepper corns, crushed
10. Prepare 50 grams butter
11. Take 2 tbsp all-purpose flour
12. Make ready 50 ml brandy
13. Take 100 ml beef stock
14. Make ready 250 ml cream

Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Steps to make Peppermelt steak:

1. Season raw steaks with salt and ground black pepper.
2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

So that’s going to wrap it up with this exceptional food peppermelt steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!