Steps to Make Quick Beef korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef korma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef korma is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef korma is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef korma using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef korma:

1. Take 500 gm beef
2. Take 1 pinch powdered salt
3. Prepare 1/2 gm powdered turmeric
4. Prepare 3 teaspoon lime juice
5. Make ready 3 cloves garlic
6. Make ready 1/2 teaspoon cumin seeds
7. Take 1 cup sunflower oil
8. Prepare 3/4 gm beaten yoghurt (curd)
9. Make ready 1/2 teaspoon red chilli powder
10. Make ready 1/2 inch ginger
11. Make ready 1 chopped onion
12. Take 1/4 inches cinnamon
13. Get 4 green cardamom
14. Get salt as required

Instructions to make Beef korma:

1. Wash and drain the beef pieces under cold running water and boil it.
2. Take a pan and dry roast all the ingredients for a few minutes. Transfer the roasted masalas to a mixer grinder and grind to a fine paste.
3. Heat oil in a pan. Add the ground masala paste and stir-fry with a little water. Add the cooked beef pieces in the pan and stir-fry until well coated. Add salt and mix well. Now add the curd and water and stir well.
4. Reduce flame and cover the pan with a lid. If you want to make it spicier then add some black pepper powder this will accentuate the taste and will add a nice dark tint to the dish. Allow the dish to simmer for 30 to 45 minutes or until the meat is tender.
5. Turn off the heat and transfer the beef to a serving dish. Serve hot with naan or rice.

So that’s going to wrap it up with this special food beef korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!