Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala kaju for breakfast & tiffin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala kaju for breakfast & tiffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Masala kaju for breakfast & tiffin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala kaju for breakfast & tiffin:
- Take 1 cup maida
- Prepare 2 tsp oil
- Make ready to taste Salt
- Get 1/2 tsp jeera
- Take as needed gulab Oil for fry
- Prepare to taste Chat masala for sprinkle
- Take to taste Red chilli powder for sprinkle
Instructions to make Masala kaju for breakfast & tiffin:
- Mix all ingredients make soft dough
- Make equal 2 rounds
- Keep both round up down
- Cut with bottle lid
- Cut only side give shape of kaju
- Fry on middle flame
- Sprinkle chat masala & red chilli powder
So that’s going to wrap this up with this exceptional food masala kaju for breakfast & tiffin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
