How to Prepare Super Quick Homemade Vetki Korma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vetki korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vetki Korma is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vetki Korma is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vetki korma using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vetki Korma:

1. Prepare 700 gms Vetki Fish
2. Get 2 medium sized onion
3. Make ready 2 teaspoon curd/Yoghurt
4. Prepare 1 teaspoon poppy seeds
5. Prepare 6 pieces cashews
6. Make ready 4 teaspoon Refined oil
7. Make ready 1 teaspoon Ghee
8. Prepare As required Garam Masala
9. Get Few cloves
10. Get as required cinamom
11. Make ready as required Elaichi
12. Prepare 1 teaspoon red chilli powder
13. Make ready 1 teaspoon sugar
14. Get To taste Salt
15. Take 1 teaspoon turmeric powder

Instructions to make Vetki Korma:

1. Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
2. Fry the pieces in medium flame & keep aside.
3. Make a smooth paste of 1 medium sized onion and also cut one in peices.
4. Make a smooth paste of poppy seeds & Cashews.
5. Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
6. Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
7. Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
8. Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
9. After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.

So that is going to wrap this up for this exceptional food vetki korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!