Recipe of Speedy Sambar (South Indian Tiffin Special)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambar (south indian tiffin special). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambar (South Indian Tiffin Special) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sambar (South Indian Tiffin Special) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sambar (south indian tiffin special) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sambar (South Indian Tiffin Special):

1. Get 1/4 cup Toor Dal
2. Make ready 5-6 Shallots (chopped)
3. Get 1 medium sized Tomato
4. Make ready 1/2 cup Tamarind Extract
5. Take 1/4 Teaspoon Turmeric Powder
6. Prepare 1/2 Teaspoon Chilli Powder
7. Take 1/2 Teaspoon Jaggery
8. Take 1/2 cup Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
9. Prepare To taste Salt
10. Take 1-2 Teaspoon Ghee
11. Prepare As required Oil
12. Get 1/2 teaspoon Mustard seeds, Cumin Seeds
13. Take 1 pinch Hing
14. Make ready 1 sprig Curry leaves

Steps to make Sambar (South Indian Tiffin Special):

1. Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
2. Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
3. Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
4. Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
5. Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
6. The mixture may get thicker, so add some water, lid the pan and cook for some more time.
7. Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
8. Serve hot with South Indian Tiffin items and enjoy your food

So that’s going to wrap it up for this special food sambar (south indian tiffin special) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!