Recipe of Quick Apple & Apricot Cream Cheese Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple & apricot cream cheese bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Apple & Apricot Cream Cheese Bake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple & Apricot Cream Cheese Bake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Apricot Cream Cheese Bake:

1. Make ready Apples *enough to fill the pie dish
2. Make ready Sugar *optional
3. Take Corn Starch Flour
4. Prepare Dried Apricot *cut into small pieces
5. Make ready Butter to grease the pie dish
6. Get <Filling>
7. Take Cream Cheese *softened
8. Make ready Caster Sugar
9. Make ready Lemon Juice
10. Take Egg
11. Take Cream
12. Make ready Corn Starch Flour

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Steps to make Apple & Apricot Cream Cheese Bake:

1. Preheat oven to 180℃. Butter a pie dish generously.
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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