Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, # tiffin box # poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiffin box # poha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. # Tiffin box # poha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook # tiffin box # poha using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make # Tiffin box # poha:

1. Make ready poha 2 bowl
2. Make ready onion half bowl
3. Prepare green vegetables n tomatoes 2 bowl (chopped)
4. Make ready peanuts 1 bowl (rosted) small
5. Make ready oil
6. Take mix namkeen n dhaniya Patti garnish ke liye
7. Make ready rai dana 1 small spoon
8. Take 1 pinch heeng
9. Get red chilli pwd taste ke according
10. Get bhuni sauf 1 small spoon
11. Prepare namak taste ke according
12. Get 1 neebu
13. Make ready haldi pwd 1 small spoon

Instructions to make # Tiffin box # poha:

1. Poha ko paani me bhigaye chhalni me dale extra paani nikal jayega
2. Ek pan me oil dale gram kre rai dana dale jb wo chatk jaye onion dale n heeng dale
3. Jb onion ka color light brown ho jaye to vegetables dale namak dal kr 4-5 minutes K pakaye
4. Ab isme haldi pwd dale poha dal kr mix kre
5. Sim gas pr 5-6 minutes pkne de
6. Sauf pwd dale 1-2 mini chalate hue gas off kre
7. Neebu ka rs dal mix kre namkeen,rosted peenutes, dhaniya Patti se garnish kre
8. N sarv kre

So that’s going to wrap this up with this exceptional food # tiffin box # poha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!