Simple Way to Make Gordon Ramsay Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Get Rump Steak, wash, cut into bigger square pieces otherwise
2. Get the meat will shrink in size once is cooked
3. Get big Onion chop finely for the paste, make thisdish tastier
4. Take big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take Fresh Long Red chilies for the paste
6. Prepare fresh Long Red chillies, plus 3 long red chilies for garnish
7. Prepare small chilies which is very hot!!
8. Take Shallots
9. Prepare Garlic
10. Get Candle nuts or 6 Macadamia nuts
11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get Fresh Ginger thinly slice
13. Prepare Fresh Galangal thinly slice (lengkuas) or pounded
14. Prepare Fresh Turmeric to be pounded
15. Prepare Lemongrass, crushed at the base, tied up on top
16. Get Kaffirlime leave,teared at the edge for the oil to comes out
17. Take Basil leaves or 6 Bay leaves
18. Make ready Curry leaves, roll first then slice very thin
19. Get beef bouillon cubed
20. Make ready Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Make ready crump them coarsely with the big knife
23. Take whole Coriander (or 1 tbs ground Coriander)
24. Prepare ground white cumin
25. Make ready Star Anise
26. Take cloves
27. Get nutmeg powder
28. Make ready Salt
29. Take Black Pepper
30. Prepare Water from the kettle
31. Get Rice Bran oil (brand Alfa one) for stir fry
32. Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Make ready Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take French beans cut into 8cm length, blanch 1', drain
38. Prepare Bean Sprouts
39. Prepare Snow Peas sprouts, sliced thinly
40. Prepare Red Capsicum cut in fine strips
41. Get Spanish onion, finely diced
42. Get Mix all together
43. Get Spice Dressing:
44. Make ready In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. Take peanut oil
47. Get garlic, crushed
48. Take grated fresh ginger
49. Make ready fresh red chili deseeded, diced finely
50. Make ready desiccated coconut
51. Take cider/malt vinegar
52. Make ready water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that’s going to wrap this up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!