Recipe of Jamie Oliver Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Take Rice cooker: to make pressed rice Lontong cake
2. Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Get or substitute with rice Ketupat cake(from the Asian supermarket)
6. Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Make ready 1.5 lt. boiled water from the kettle
8. Prepare 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Get 500 g white Chayote peeled,cut into matchstick (see image), then
11. Take sprinkle salt over the sticky oil of the coyote, then rinse
12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
13. Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Make ready 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Get 2 carrots cut to matchsticks
16. Take 2 fresh tomatoes cut into small cubed
17. Prepare 4 cm fresh ginger
18. Take 5 cm fresh galangal or 1 tsp galangal powder
19. Get 4 cm fresh turmeric or 1 tsp turmeric powder
20. Get 2 stalks lemongrass, crush at the white part, tied up on top
21. Get 6 kaffir lime or lemon leaves
22. Prepare 4 pcs bay leaves
23. Get 5 candle nuts or 8 macadamia nuts
24. Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Get 10 red shallots
26. Take 7 cloves garlic
27. Get 1 tbs round coriander or 1/2 tsp coriander powder
28. Get 1/2 tsp ground nutmeg
29. Take 1/4 tsp ground cinnamon
30. Get 1/2 tsp ground kencur
31. Take 700 ml coconut cream milk
32. Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Get 2 tbs Java Coconut sugar that has dark brown colour
34. Prepare or 2 tbs Palm sugar
35. Get 3 cubes bouillon chicken or bouillon beef powder
36. Prepare 2 tsp salt
37. Prepare 3 tbs Rice Bran oil
38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Prepare Top dish:
40. Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Get Kerupuk merah (cracker red chips)

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

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