25/08/2020 06:02

Easiest Way to Make Award-winning # Tiffin box boondi masala Partha

by James Price

# Tiffin box boondi masala Partha
# Tiffin box boondi masala Partha

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, # tiffin box boondi masala partha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiffin box boondi masala Partha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. # Tiffin box boondi masala Partha is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook # tiffin box boondi masala partha using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make # Tiffin box boondi masala Partha:
  1. Take wheat flour 1 bowl
  2. Get urd dal (pwd)
  3. Get kasoori methi 1 small spoon
  4. Make ready ajwayan 1 small spoon
  5. Make ready salt taste ke according
  6. Prepare 1 pinch heeng
  7. Get 1 spoon aam ke achar ka masala
  8. Prepare 1 spoon sauf pwd
  9. Get boondi 1bowl
  10. Prepare 2-3 onion
  11. Make ready desi ghee
Steps to make # Tiffin box boondi masala Partha:
  1. Ek bowl me aata,sare masale mix kre urd dal ko rost ke pwd bna le aata me dale
  2. Dough bna le
  3. Onion ko kas kr le
  4. Boondi me mix kre salt nd garam masala dal mix kre isme aap dhaniya Patti, chopped green chili bhi dal skte h
  5. Aise fil kre
  6. Cover kre
  7. Aise bnaye
  8. Paratha taiyaar h
  9. Ligiye tiffin taiyaar h
  10. Achaar ke oil se bhi bna skte h

So that’s going to wrap it up for this special food # tiffin box boondi masala partha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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