Step-by-Step Guide to Make Gordon Ramsay Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:

1. Get 50 g glass noodle
2. Make ready 1 Tbsp dried wakame seaweed
3. Make ready Half cucumber
4. Prepare 1 carrot
5. Take 1/2 Tsp sea salt (for sprinkle over the vegs)
6. Make ready 1 slices ham (skip for vegetarian/vegan)
7. Take 1 boiled egg
8. Prepare Dressing
9. Make ready 3 Tbsp rice vinegar
10. Take 2 1/2 Tbsp soy sauce
11. Prepare 1 Tbsp sugar
12. Take 1 Tbsp sesame oil
13. Prepare 1 Tbsp vegetable oil
14. Prepare Salt
15. Prepare Freshly ground black pepper
16. Take 2 Tsp white sesame seeds (toasted)

Instructions to make Harusame Salad - Japanese Glass Noodle Salad:

1. Follow the the packaging instructions to rehydrate glass noodle
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
3. Cut cucumber in half lengthwise and thinly slice diagonally.
4. Cut carrot into julienne strips
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
6. Cut the Sam into julienne strips and set aside.
7. In medium bowl, combine the dressing ingredients and whisk all together.
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that’s going to wrap it up with this special food harusame salad - japanese glass noodle salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!