How to Make Super Quick Homemade Rocky Road Brownies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rocky road brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rocky Road Brownies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rocky Road Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.

These Rocky Road Brownies are going to take your brownie game to a whole new level. Deliciously moist and fudgy brownies topped with an ooey-gooey mixture of marshmallows, chocolate. Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level.

To get started with this recipe, we must prepare a few components. You can have rocky road brownies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rocky Road Brownies:

1. Get 1 1/2 Cups coarsely chopped Pecans
2. Get 3/4 Cup unsweetened Cocoa Powder
3. Get 1/4 Cup Oil
4. Get 3/4 Cup Butter
5. Prepare 2 Cups Sugar
6. Take 4 Large Eggs
7. Prepare 1 Cup Flour
8. Get 3 Cups Mini Marshmallows
9. Prepare ((Chocolate Frosting))
10. Get 1/2 Cup Butter
11. Take 1/3 Cup Milk
12. Take 6 Tbsp unsweetened Cocoa Powder
13. Make ready 1 (16 oz) pk Powdered Sugar
14. Get 1 tsp Vanilla Extract

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Instructions to make Rocky Road Brownies:

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows.
4. ((Chocolate Frosting)) Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
5. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares.

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So that is going to wrap it up for this special food rocky road brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!