Recipe of Ultimate Christmas trifle

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas trifle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christmas trifle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Christmas trifle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas trifle using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas trifle:

1. Make ready 500 ml milk
2. Prepare 1/2 cup semiya
3. Get 1/4 cup sugar
4. Prepare 1 tbsp custard powder
5. Prepare 3/4 cup strawberry sauce
6. Make ready Handful mixed dry fruits and berries
7. Get 1/2 tsp cardamom powder

Instructions to make Christmas trifle:

1. In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves.
2. Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken.
3. Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled.
4. Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set.
5. After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes.
6. After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving.

So that is going to wrap this up with this special food christmas trifle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!