Recipe of Favorite Dambun couscous

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dambun couscous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dambun couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dambun couscous is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dambun couscous using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambun couscous:

1. Prepare Couscous
2. Make ready Oil
3. Make ready Groundnut cake
4. Prepare leaves Moringa
5. Prepare Seasoning
6. Get Salt
7. Get Onions
8. Take Tomatoes
9. Get Scotch bonnet
10. Take Ginger
11. Prepare Garlic

Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook. Travel guide resource for your visit to Tambun. Explore Tambun: its coffee and more!

Instructions to make Dambun couscous:

1. In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
2. Boil the moringa leaves and drain the water
3. Grind the groundnut cake
4. Transfer the cooked couscous to bowl
5. Add the moringa and mix then add some sliced tomatoes and onions
6. Adda the groundnut cake mix well and serve

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So that’s going to wrap it up with this special food dambun couscous recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!