How to Make Quick Bihun Goreng (Fried Rice Noodles)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bihun goreng (fried rice noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihun Goreng (Fried Rice Noodles) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bihun Goreng (Fried Rice Noodles) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):

1. Get 250 gr rice noodles
2. Make ready 2 eggs - lightly beaten
3. Make ready 2 cups spinach
4. Take 1 spring onion - cut in diagonal
5. Get 1 carrot - cubed
6. Take 1 tbsp oyster sauce
7. Take 1-3 tbsp kecap manis
8. Make ready 1 tsp sesame oil (optional)
9. Prepare 1 tsp soy sauce
10. Take 2 tsp salt
11. Take 1.5 tsp ground pepper
12. Take 1.5 tsp minced garlic
13. Prepare Left over chicken rotisserie etc

Instructions to make Bihun Goreng (Fried Rice Noodles):

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
6. Put all the noodles mix from step 2. Cook through and taste it.
7. Serve with sambal and prawn crackers.

So that’s going to wrap this up for this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!