How to Make Quick Fruit Trifle

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit trifle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit Trifle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit Trifle is something that I’ve loved my whole life.

This Triple Berry Trifle recipe is easy to make and so delicious! This easy trifle recipe is completely addicting, which turns out great in this case, because it feels so guilt free. Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard.

To get started with this recipe, we must first prepare a few ingredients. You can have fruit trifle using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Trifle:

1. Prepare Vanilla Sponge cake layer
2. Take 1/2 pound Homemade/store bought
3. Get Custard layer
4. Prepare 6-7 tbsp Custard powder
5. Take 1/12 litre+1 cup Milk (cold/room temp.)
6. Make ready Jelly layer
7. Make ready 1 pack Any berry jelly crystals (red colour)
8. Take 1 pack Mango/pineapple/banana jelly crystals
9. Take 2+2 cups Water
10. Take Fruits layer
11. Prepare 1 Fresh fruits/ cocktail tin
12. Take Dry fruit (optional) crushed
13. Make ready Vanilla pudding layer
14. Prepare 1 pack Vanilla pudding powder
15. Take 1 cup Milk(cold)
16. Make ready Whipped cream layer
17. Get 200 ml Whipping cream
18. Take 2 tbsp Icing sugar (optional)

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Steps to make Fruit Trifle:

1. Prepare custard as directed on box. Set aside to cool.
2. Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down.
3. In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready.
4. Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag.
5. If you are using fruit cocktail then drain it well.
6. Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl.
7. Spread the custard mixture smoothly over the cake layer.
8. Cut the jelly into cubes and spread evenly on custard.
9. Make a beautiful layer of fruits over the jellies layer.
10. Put vanilla pudding over fruit layer and make smooth surface.
11. Spread a generous layer of whipped cream over vanilla pudding layer.
12. Repeat the steps to make different layers until bowl gets full.
13. Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used).

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So that’s going to wrap this up with this exceptional food fruit trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!