How to Make Jamie Oliver Watermelon Rind Muthiya

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, watermelon rind muthiya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Rind Muthiya is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Watermelon Rind Muthiya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon Rind Muthiya:

1. Make ready 1 cup left over Khichadi
2. Prepare 1 cup grated watermelon rind
3. Prepare 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
4. Take 1/2 cup wheat flour
5. Take Salt as per taste
6. Make ready 1 tbsp green chilli +ginger+ garlic paste
7. Prepare 1 tsp red chilli powder
8. Prepare 1/4 tsp Turmeric Powder
9. Make ready 1/2 tsp garam masala
10. Get 2 tbsp sugar
11. Prepare 1 lemon juice
12. Make ready 1 tbsp oil
13. Prepare 1/2 tsp Kasuri Methi
14. Prepare 3-4 tbsp water
15. Prepare For steaming
16. Prepare Steamer
17. Take Oil for greasing
18. Take For Tempering
19. Get 2 tbsp oil
20. Make ready 1 tsp mustard seeds
21. Take 2 tsp sesame seeds
22. Make ready Red chilli powder

Steps to make Watermelon Rind Muthiya:

1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
2. Chilli ginger garlic paste, all masala, salt, sugar.
3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

So that’s going to wrap this up with this exceptional food watermelon rind muthiya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!