Steps to Prepare Award-winning Phirni Falooda Trifle

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, phirni falooda trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab. Phirni is made in different styles some. Thanks for watching Falooda recipe in trifle stlye -homemade/yummy in urdu/hindi Falooda with Homemade Sev,Noodles ki Easy and Simple Recipe in Urdu Hindi. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood. Classic Phirni Recipe made with ground rice, milk, sugar, nuts & saffron.

Phirni Falooda Trifle is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Phirni Falooda Trifle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have phirni falooda trifle using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Phirni Falooda Trifle:

1. Take 2 Mangoes for puree
2. Prepare 2 tbsp Sugar for Mango puree
3. Get For Phirni
4. Make ready 1.5 Ltr full Fat Milk
5. Make ready 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
6. Take 100 gm Sugar
7. Make ready 1 tsp Ghee
8. Take Few drops of Rose water or essence
9. Make ready as required Cardamom powder
10. Take For Falooda
11. Get 1/2 cup Vermicelli
12. Make ready As required Water to cook
13. Prepare For Toppings
14. Prepare as needed Rooh Afza or Rose Syrup
15. Get 1/2 cup finely chopped mangoes
16. Take As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)

I always wanted to post that recipe This falooda is pretty simple to make and it has a base as rose syrup and rose milk and it is so. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. Easy Falooda Recipe: Step by Step Falooda Recipe, Tips to make Falooda at home, Falooda Ingredients, Falooda Recipe video & more at Times Food.

Steps to make Phirni Falooda Trifle:

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
5. Chill it in refrigerator for 2 hrs at least.
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.

How to make falooda at home, a summer drink. Easy Falooda Recipe: Step by Step Falooda Recipe, Tips to make Falooda at home, Falooda Ingredients, Falooda Recipe video & more at Times Food. Falooda doesn't need any introduction to many. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Falooda or rabdi faluda is an Indian version of a cold dessert made with noodles.

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