How to Make Jamie Oliver Cantonese Style Yee Mee with Prawns

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese style yee mee with prawns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cantonese Style Yee Mee with Prawns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Take Yee Mee (Fried Egg Noodle)
2. Get Prawns
3. Prepare Sliced fish cake
4. Get Sliced pork meat
5. Get Green leafy vegetable
6. Take 2 pcs sliced ginger
7. Take 4 cloves diced garlic
8. Make ready 2 eggs
9. Take 1 tbsp Shaoxing wine
10. Make ready Gravy Ingredients
11. Get Stock soup
12. Get 1 tbsp soy sauce
13. Get Tapioca starch solution

Instructions to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

So that is going to wrap it up with this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!