Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun kong tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sun Kong Tofu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Take 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Make ready Green peas
- Get Baby corns
- Prepare Carrots
- Take Small prawns
- Take slices Fish cake
- Make ready Mushroom (optional)
- Make ready Minced garlic
- Make ready 4 slices young ginger
- Make ready Shaoxing wine
- Take Sauce Ingredients
- Make ready 400 ml stock soup
- Prepare 1 tsp salt
- Make ready Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap it up for this exceptional food sun kong tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
