Easiest Way to Make Super Quick Homemade Corn Paneer Korma

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn paneer korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Paneer Korma is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Paneer Korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn paneer korma using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn Paneer Korma:

1. Prepare 200 gram paneer
2. Make ready 1 cup boiled corn
3. Get 1 medium onion
4. Take 1 medium tomato
5. Take 2 green chillies
6. Prepare 5-6 garlic pods
7. Take 2 tsp ginger
8. Prepare 8-10 cashew nuts soaked in water
9. Get 1 tbsp kasturi methi
10. Take 1/2 tsp Turmeric powder
11. Get To taste salt and sugar
12. Take 2 tsp coriander Cumin powder
13. Get 1 tsp garam masala (optional)
14. Get 1 bay leaf
15. Take 2 green cardamons
16. Prepare 1 dried red chilli
17. Take as needed Ghee
18. Take 2 tsp Coriander leaves for garnishing

Steps to make Corn Paneer Korma:

1. Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3.
2. Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins.
3. Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis.

So that’s going to wrap this up for this exceptional food corn paneer korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!