Easiest Way to Prepare Gordon Ramsay Fruit Trifle

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruit trifle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruit Trifle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fruit Trifle is something which I have loved my entire life. They’re fine and they look wonderful.

This Triple Berry Trifle recipe is easy to make and so delicious! This easy trifle recipe is completely addicting, which turns out great in this case, because it feels so guilt free. Trifle is a dessert found in English and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard.

To begin with this recipe, we have to prepare a few components. You can cook fruit trifle using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Trifle:

1. Get 1 packet vanilla sponge cake
2. Get 200 ml milk
3. Get 1/2 cup strawberry
4. Make ready 2 tbsp custard powder
5. Prepare 2 tbsp sugar
6. Prepare As required Whipped cream

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Steps to make Fruit Trifle:

1. For making custard:– Boil milk. Add custard. Dilute custard powder in a little amount of milk separately. Add diluted custard powder in boiled milk. Keep mixing on low flame. Keep stirring to make sure there are no lumps. Cook on low flame. Once done keep aside the custard to cool.
2. In a glass, arrange sponge cake pieces. Add custard and make layer. Add strawberry pieces and make layer. Again make a layer of custard. Add whipped cream.
3. Garnish with sugar coated crackles and cherry. Refrigerate for 2 hours. Serve cold.

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