Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin crunch cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Crunch Cobbler is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Prepare 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1/4 tsp cloves
- Get 1/2 tsp salt
- Prepare 1 tbls corn starch
- Prepare 4 eggs
- Make ready 1 1/2 cups milk
- Prepare 1 box yellow cake mix
- Prepare 1 cup pecan chips
- Prepare 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up for this exceptional food pumpkin crunch cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
