Step-by-Step Guide to Prepare Quick Navratan korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navratan korma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Navratan korma is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Navratan korma is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have navratan korma using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Navratan korma:

1. Prepare 2 medium carrots cut into 1/2 inch cubes
2. Take 2 medium potatoes cut into 1/2 inch cubes
3. Make ready 8-10 cauliflower florets
4. Prepare 7-8 beans cut into 1/2 inch pieces
5. Prepare 1/2 cup peas
6. Get 10 button mushrooms halved
7. Get 1 cup cashew nuts(keep aside 5-6 pieces)
8. Take 40 gram lotus seeds
9. Prepare 4-5 cloves
10. Get 4-5 Black pepper corns
11. Get 1 cinnamon stick
12. Prepare 4-5 Green cardamom
13. Make ready 4 onions roughly diced
14. Prepare 1 tbsp Garlic paste
15. Take 1 tbsp ginger paste
16. Take 1 tbsp green chilli paste
17. Take 1/2 cup yoghurt
18. Take 2-3 Green chillies chopped
19. Make ready 150 gm paneer cut into cubes
20. Get 1/2 cup Fresh cream
21. Prepare 1 tbsp raisins
22. Prepare as needed Oil/ ghee for frying
23. Prepare to taste Salt
24. Prepare 1 tsp sugar

Steps to make Navratan korma:

1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
2. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
3. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
4. Add fried makhana and paneer. bring to a boil and finish with fresh cream.
5. Garnish with fried raisins and cashews. Serve.

So that is going to wrap this up with this special food navratan korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!