Steps to Prepare Speedy My Special Masa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my special masa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Special Masa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Special Masa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my special masa using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Special Masa:

1. Take White Rice (5 cups)
2. Get Cooked white Rice(1 cup)
3. Take Yeast 1 tablespoon full
4. Get pinch Salt
5. Get Suger 3 table spoonfull
6. Take Potassium (kanwa melted in a bowl little)
7. Take Groundnut cake(kuli-kuli) 20pices
8. Get 5 Dry pepper
9. Make ready 2 Dry ginger
10. Get 3 Garlic
11. Take 1 Aji no moto
12. Take Spinach (Allayahu)
13. Take 1 Tomato
14. Make ready 2 Onions
15. Prepare 5 Pepper
16. Prepare 5 Tattsai
17. Get 5 Red pepper
18. Make ready Groundnut oil half bottle for frying
19. Take Red oil for masa stew
20. Prepare Semovita 1 small bowl

Instructions to make My Special Masa:

1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

So that’s going to wrap this up for this special food my special masa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!